Remodeling your kitchen can be extremely disruptive on a family's lifestyle; but with a little foresight and planning, you can function quite well for the length of the project.
Before the project starts:
Pack all your kitchen goods. This is essential. Ask your contractor how much of the room needs to be packed in order to start the project.
Label each of the boxes with their exact contents. This will prevent a frantic search for any item needed during the job.
Put aside essential items, such as:
coffee, coffee maker and filters
can opener
cutting board and knife
microwave with microwave cookbook
salt, pepper and assorted spices
utensils
paper plates
Remember to maintain access to some refrigeration. This may require you to move your refrigerator to another room in the home or into the garage.
Designate a sink for meal preparation and clean-up. A large laundry sink works well for this use.
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